Love Thy Neighbor or Mind Thy Own Business?

no-access-71233_1280You know how people usually compare  the journey of dieting and losing weight to the journey of faith?  Maybe it’s just me since I seem to have an ear for this sort of thing and my ears perk up when I hear anything related to food. But I swear ever since I started reading more about the saints and listening to Catholic speakers and reading Catholic books, it seems like desire and sin are always compared with our desire for food, and the  journey to sainthood and heaven is always linked to a weight loss goal.  It’s fascinating because, truthfully, it’s spot on!

Don’t believe me? Read on.

So I have a spiritual director (Hello Fr. Adam!) and what I’ve discovered is that SD’s are similar to Personal Trainers in a lot of ways (similar to any coach/counselor).

We give instruction, we give guidance, we ask questions. But ultimately, we can’t force you to lose weight/get stronger etc. That’s something you have to do on your own. My SD can’t force me to do anything but he does provide guidance, instruction, asks probing questions (that I sometimes hate to answer). “Did you workout like you planned?” similar to “Have you prayed using Lectio Divina?” to which I usually answer, “I plead the fifth Father!”

Most personal trainers or strength and conditioning coaches will ask their client to record their workouts and their food intake in a journal. It’s more about self-reflection than anything else. Same is true for anyone seeking the “more” to life. I’ve always journaled but I go through periods of lulls where I just don’t feel like writing anything. And I cannot even begin to tell you how many times I’ve attempted to log my food and kept failing because of laziness.  It’s an ongoing struggle.

And then there’s the gym. Clearly, the most obvious similarity is that to a Church, with the congregation being fellow gym-goers.

But I would say watching people work out is not like sitting in the pews. That’s probably more comparable to every day activity.

For example – I see people at the gym doing exercises improperly at least once or twice at each visit. Of course, no one is going to be perfect all of the time, but that’s why we have gyms – so people can exercise and work their way to their own version of the “perfect” body. (A whole other blog post)

But what about these gym people who seem to have terrible form and their breathing is off and they look like they might drop a dumbbell on their foot (or face!) any minute now?

Do I have an obligation to go up to them to tell them what they are doing is wrong and that they might hurt themselves? If the potential to hurt themselves is imminent, I do and I have. (A dumbbell to the face is no something I would like to watch!) But usually, they’re just going to hurt themselves over time. Not right away.

Keep in mind these are people I have seen repeatedly throughout the week. It’s usually something as simple as improper form. Will it kill them? No. Will it hurt them? Most likely, over time. Will it be an injury they can’t recover from? No idea. But most likely not.

Do I now have an obligation to help them or to say something? What if I wasn’t a PT and just a regular knowledgable gym-goer? Do I interrupt their workout and say something or just let them figure it out on their own? I could just wait until they learn from someone else more qualified. But then, won’t they feel kind of silly or stupid for doing it “their way” for so long? Will they wonder – “Why didn’t anyone tell me this before?”

Why is it so hard for me to work up the nerve to say something, and offer a better way for them to achieve their exercise goal at that moment?


Won’t You Be My Nosy Neighbor?

As you ponder that, let’s take the guy out of the gym and put him in a real-life scenario. Let’s say it’s a neighbor. Like, literally, your next door neighbor.

You know he’s married with a kid. You’ve met his wife and daughter. They go to your church. But you don’t know them that well. Just well enough to wave hello and once in a while borrow a cup of sugar or something. (Does anyone do that anymore?)

Let’s say over a period of time, you notice this guy talks down to his wife and daughter. But he seems to verbally abuse the wife more than the kid. You only notice this when you can overhear them if they’re outside. But let’s say it starts to become more frequent. And let’s say he starts to do it while you’re hanging out with him and his family at a cookout or something. Or at a church function.

Do you wait and not say anything? Do you pull her aside and say something? I mean, these people go to your church. But it’s not like he’s sinning right? He’s not hitting her because you’d be able to tell, right? You could always assume he’ll learn how to be a better communicator eventually from someone more qualified than you. You’re just a neighbor and you should probably just mind your own business…right?

The big dilemma is this: At what point do we go from casual observer to intervener?

Because I think that’s what’s happening in the world today but it’s being misinterpreted as being nosy and injecting your self into someone else’s life. Or the most popular argument: “You’re forcing your beliefs onto me!”

No, actually, no one can force you to believe anything. I can’t force you to lose weight, I can’t be forced to lose weight and I can’t force you or anyone to become a saint.

The Christian and Correct Response

It comes back to what I said in the beginning: We can guide. We can offer assistance. We can start the conversation.

And one thing I’d love for people to know, especially those who don’t quite get us Christians, is that we want to help people. I know some Christians are better at this than others. Some yell and scream (not good, seriously can we stop that please?) some calmly approach (better) and some literally offer to accompany and walk with that person on their journey (best). But even this approach may come across as hurting someone, because we are telling them bluntly, that they are hurting themselves by whatever sin they are committing. But even if we tell them the truth in love, I promise we really have their best interests at heart.

When we see someone living their life a certain way that we believe to be wrong and that will hurt them, we have a moral obligation and a duty to help that person the best way we can. But, and this goes to my fellow Christians, once you try to help someone, you have to get out of the way and drop it. No amount of coercion or yelling or degrading will ever get anyone to change their ways.

So I end with a question, for myself and for you, to think about: If you see someone, your neighbor, your fellow parishioner, your friend, doing harm to their soul, will you work up the courage to provide a better way?  Or will you just walk on by? Is minding your own business really the loving thing to do?

 

 

 

 

 

The Gift Of: Fitness

I finally blended my blogs together into one – this one, that you’re reading right now.

Welcome, oh ye few.

Most people who follow me here actually know me from “real life” but I still have quite a few fellow bloggers that never met me in person that might be wondering just what in the heck is going on with me. I mean, to change my website from From Fit To Figure to The Joyful Celibate with absolutely no warning is a little strange. Well, good news is, I answer most of this question in the “About” page right up there at the top of the screen.

Before I go on with my post today, just so everyone is aware, despite the name change, my fitness posts are all still available here and searchable. So if you’re looking for something regarding meal planning or workouts I’ve done or diet tips I’ve written about, simply search!

My website for online coaching will also remain linked here and above. And I’m still available by email at fromfittofigure@gmail.com.

As for today’s post, I thought I’d debut my new site with what I believe to be one of my gifts: Getting people in shape for life.

First of all, I did not start my own personal training business thinking I’d be “set for life” financially. On the contrary, I knew this would be a huge pay cut from working in a health club or gym. In fact, shortly before starting my biz, I was trying to find ways to detach from material objects, and money was the first to go! And the service I wanted to provide never changed – I wanted to help people. But I wanted to do it on my own terms, such as:

  • I could be picky about who I would train: I wouldn’t have to sit in front of people and try to “sell” them on something they had no interest in, as this was common at the gyms where I worked. The members usually wanted a tour of the place and be on their way. They were not about to pay extra for training, especially if they were already investing over $100 a month on a membership they could barely afford. I really wanted to train people that actually meshed well with my personality and training style.
  • I could charge a rate based on the client’s budget without de-valuing my services and without the pressure of hitting a monthly goal: Finally, no more pressure from my boss as to how much money I was bringing in this month. No more dialing for dollars in a last ditch attempt to hit a goal. Yes, goals are necessary, especially in sales. But that was it: I didn’t want to be in sales! I wanted to be content with the amount that I had in the bank. (Hint: I am.)
  • I could be honest and direct with clients without worrying about toeing the company line: The biggest need for fitness professionals, I have found, has been addressing the behavior and mental aspect of dieting. But many gyms, celebrity trainers and coaches come out with fancy heart rate monitors or apps or quick fixes just to make money and promote themselves, ignoring the underlying issues of their clients. If we are to be taken seriously, trainers should be willing to say, “Not all diets work for all people. The best diet is the one that you can adhere to without feeling restricted and still see results. So let’s figure out what that looks like for you.”
  • I could make my own schedule, allowing plenty of time to focus on the most important people in my life: It should go without saying by now, that God, my family and my faith are my priority. And when you have a flexible schedule and do what you love, and you detach from material things (this was key for me, personally) you start to see life differently. I started to look for more chances to be a gift to others. Sidenote: Being single really turned this from an opportunity, into a priority for me.

While the blog served its purpose for a long time, I am finding the passion to write about health and fitness growing a little stale. I still need to promote myself, but I would like to do it mainly through referrals and word of mouth. So this meant for me (because this might not be the best idea for others) no more progress pictures on display, no more Facebook or Instagram and no more YouTube videos. These were becoming distractions and a hindrance to more than anything else.

So there you have it. That’s what I aim to do with this blog: To show how I can be a gift to others. And not just with fitness. That was just the teaser for you. There will be more posts about how I plan to do this. Because we all have gifts.

And when readers find themselves here, I also hope to show them how THEY can be a gift to serve others as well.

I plan to provide the gift of fitness and health to my clients as long as I am able.

Think on it: Who do you know that needs the gift of health? You don’t have to be a fitness guru or dietitian to provide this gift to someone. Keep it simple. How about the gift of mental health (relaxing day at a spa; renting a movie at home and staying in); spiritual health (giving someone a book that helped you grow in your spirituality; taking someone to daily mass that normally can’t make it); physical health (a fitness DVD to do at home; making someone a healthy meal who can’t afford it), etc. Endless possibilities!

 

When The Fire Dies Out, Find a New Campsite

So it’s 13 weeks until my next figure competition and I am completely unmotivated to do anything about it.

Workout-wise, I’m doing well. No big problems there.

Diet-wise? That’s another story.

I’m not quite sure where the motivation and energy and fire went, but it is long gone and I can’t seem to get it back. I tried logging my food, thinking the accountability of my clients and random friends on My Fitness Pal checking in might help. It has helped a bit, but I’m still not all in.

I’ve tried going to my favorite fitness competitor’s websites and checking out their progress pics. That sorta worked but it didn’t seem to illicit any feelings of “YEAH!!! LET’S DO THIS!”

I’ve tried reading my old blog posts from when I first trained two years ago. Nostalgia, right? Eh…I just ended up critiquing my writing style in some of them. 😉

I’ve tried to pinpoint exactly why I cannot seem to take this goal seriously like I did the first time.  I came to a few conclusions as to why this time around I am not as enthused about it:

  • This isn’t the first time. Now that I know what to expect, I’m not EXCITED as much as I’m DREADING it because I’m thinking of all the negative aspects of competing instead of the positive ones.
  • I’m.busier than before. I have several social events coming up in the next two months including a wedding across the country, a week long retreat in Pennsylvania, and a class reunion in less than a month.  I want to look forward to attending and instead I’m  sitting here thinking “How can I fit a cooler on to a plane?” and “I wonder if I can fit in a workout before the rehearsal dinner?”
  • I’m distracted. I’ve been reading a lot of books on religion and Catholic doctrine and Christianity and although I’ve ALWAYS known that there is more to life than 6pack abs, I can’t seem to find a balance between living the “fit life” and exercising my mind as well. Granted I’m reading other books too but I also want to travel and hang out with my family and friends and sometimes I think training prevents me from doing this.
  • My family won’t be able to attend the show. I will have a large audience of friends in support of me there at the show but as soon as I found out the majority of my immediate family couldn’t make it, I  felt like maybe this wasn’t meant to be. It’s super important to me that they be there and if they aren’t, I won’t take it as seriously as I should.

I’ve talked to my trainer/friend/co-worker Chris about this the other day and we agreed that if I am not into this, let’s not push it. BUT, this doesn’t get me off the hook. He suggested I find something that DOES spark that fire in me that I could shoot for. In other words, as the title of this post suggests, FIND a NEW goal because this competition just ain’t cutting it.

So, with that said, I discussed the possibility of sticking to the plan of training and attempting to diet and just training to look great for summer! The wedding that I’m in takes place in mid-July. I went to try on the dress and order it today. I tried on a size 6 and although it fit, it was a tad snug. So, there’s my motivation!

I’m not about to SQUEEZE into a dress in the sweltering July heat for my friends wedding and look like I barely fit into this dress. Granted, no one looks at the bridesmaids at weddings, all eyes will be on her. 🙂 But, it’s motivating me to take things more seriously.

And, the best part is, if by some chance I happen to look pretty good and feel pretty good at the wedding, there will still be a month left to prep for the competition, if I choose to do it.

If not, I will take my own advice and book a photo shoot, the one that I wanted to do LAST summer but didn’t because I got lazy and didn’t want to diet. Hmm….I’m sensing a pattern with myself.

Either way, I have found new motivation: July 18th is the wedding for my friend. Progress pics will be taken next week.

Let’s Do This!!

Repeat After Me

I don’t eat the junk food because I don’t buy the junk food.

I don’t buy junk food because I can walk past the junk food at the store.

I see the junk food but I don’t want the junk food.

I don’t want the junk food because I’ve had the junk food before…and it aint that good.

I don’t eat the fast food because I didn’t cook the fast food and I’m not entirely sure what’s in the fast food.

I didn’t cook the fast food so instead I eat the food I did cook.

I eat the food I cooked because it’s usually 100% better than the fast food anyway.

I drive past the drive thru because I spend enough $ on the real food.

I don’t get hung up about my weight because I don’t weigh myself everyday.

I don’t weight myself everyday because I don’t care about the weight that much.

I don’t care about the weight that much because I know I’m not a reflection of a number.

I don’t complain about my physical flaws because they can’t talk back to me anyways.

I appreciate the flaws I have because it’s a reminder I am not perfect and I’m human just like everyone else.

I drink water instead of pop because water tastes awesome to me.

I don’t buy the pop because I hate the taste of sugar coating my teeth.

I drink water because I listen to my body and it desires good things that give me energy.

I don’t  have the bad food or drink the sugary stuff too often (but I do sometimes and that’s okay!) because my body feels like garbage after I eat and drink that stuff.

And the more I eat and drink the junk stuff, the more my brain tricks me into thinking I want more of them…and then it’s back to….

…I don’t eat the junk food because I don’t buy the junk food…

An Apple Versus A Doughnut: How Science Helps Me Avoid Junk Food

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Back when I started studying to become certified as a Personal Trainer, I came across an article that sparked something in me.

Ever have that feeling? Have you ever read something or saw something or heard something that struck a chord in you or resonated with you in such a way that you never looked at anything the same way again?

Yeah, for me, with regards to junk food, it was this article.

Now, I’ll be the first to tell you I hate science. I’ve never had a knack for understanding science, math, chemistry, pretty much anything with numbers and letters. 😉 But food? I understand food.

So when I read this article, I remember thinking it was a tad too “science-y” and so I had to read it about 3 or 4 times to truly get it. For those of you who aren’t into this whole biology thing, I have summarized the main takeaways. My point with today’s post is that perhaps those of you who are addicted to things like donuts and all around crappy foods and can’t seem to stop, maybe if you READ or UNDERSTAND how these foods differ, you’ll be more likely to make the healthier choice.

  1. An apple contains good nutrients like Vitamin C but also has calcium, phosphorus, iron, Vitamin A and a healthy dose of potassium. An apple skin contains a compound called quercetin, a powerful antioxidant that reduces cardiovascular risk.  The flavonoids and phytochemicals that it contains seem to help fight against cancer. AND the skin contains lots of fiber, which helps to improve bowel function and reduced cholesterol absorption. Woohoo! Lots of good stuff right??
  2. A doughnut contains none of these nutrients.
  3. The doughnut is loaded with saturated fats, trans fats and refined sugar and is largely devoid of any nutritional value, other than energy, which it has in abundance.
  4. The digestion process of the doughnut is quite lengthier than the apple. Healthier fats generally are absorbed via the liver, whereas saturated and trans fats pass through the villi and are converted into triglycerides, the main form of fat storage in the body. They are also coated in cholesterol (from the liver) and hence the fats in a doughnut will raise the bad (LDL) cholesterol and reduce the good (HDL) component.
  5. Trans fats do even more damage. They have been shown to wreak havoc with the body’s ability to regulate cholesterol and massively increase your risk of heart disease. They also get into the outer lining of our cells, causing them to harden.
  6. We shouldn’t be too harsh on the doughnut, some of their trans-fat containing friends are deep fried foods, such as French fries, cakes, cookies, biscuits, some breads (especially croissants and pastries), processed foods (especially pies, sausage rolls etc), snack foods (potato chips, some muesli bars) and margarine.

I would be lying if I said I haven’t had a doughnut since reading this post back in 2008. But I can honestly say I know I have had 3 in the past 7 years. Why? When I was presented with the option of having one, I ALWAYS remember this article. Like I said in the beginning, it was one that resonated with me. Maybe it will make an impact with you or someone you know that you think MIGHT take Doughnut Sunday at church just a little too far. 😉

As for the progress that’s been made since this article came out, the USA has taken steps to ban trans fats in most foods so it’s not as popular as before. But you can bet not ALL those popular doughnut chains are trans-fat free. The U.S. Food and Drug Administration allows companies to round down to 0 g in its nutrition facts label even if the food contains as much as 0.5 of a gram per serving. Some popular donut companies use the words “Trans Fat Free!” in their advertising legally even though they DO in fact, contain trans fats.

That’s just an FYI for you. I’m not the food police but trans fats are not something anyone should be eating on the regular. If you care about your body and your health, take the time to research what you’re eating.

In good health,

Michelle

P.S. I recently did a consult with a woman who found me through my other blog that has little to do with fitness. In case you wanted to read what truly matters to me, you can read my ramblings there too.

The Great Bread Debate

Let’s discuss every dieters favorite topic: BREAD.  Yummy carb-filled delcious bread.

Okay yeah I can’t fake it. I’m not a big fan of bread. And this is coming from someone who grew up eating Peanut Butter and Jelly on white bread for like, 15 years.

I used to eat a ton of it when I trained for my half marathons and races years ago. But then I slowly just got sick of it. Pasta too. I know, I know, I’m Italian, I should LOVE pasta right? Maybe I just got sick and tired of all the carbs. Most of my carb sources these days are in the form of oats, rice cakes and low carb wraps.

So I got to wondering, “Are there others like me? Are there other non-bread lovers out there?” So I asked all my clients as well as anyone else who has kids (thinking maybe they eat bread because their kids probably do for sandwiches) if they eat bread. I also asked if they wanted to mention anything else about carbs and cutting back on the bread when dieting.

Here are the results of my informal survey:

  • Currently I buy Schwebel’s Sweet Harvest Wheat. It’s probably not any better than white, but I love soft wheat bread when I have my PB&J so that’s what I get. My daughters don’t care that it’s brown (like I did growing up).
    I buy it b/c it’s reasonably priced for how much bread we do eat.
  • I have 5 kinds of Ezekial Bread in the house, my kids love them!
  • My kids have sandwiches everyday and they eat regular white bread. I think people have to be smart when dieting. Most don’t know where to start or whatever. Oh…. I like bread too much. I like wine too much. I like food too much. Yeah, we know that, that’s why this country is obese. Nobody knows how much to eat. Once they learn the amount, then I would assume you start talkin about quality. Over time, I’ve learned to make different choices. Some do, some don’t.
  • My kids grew up eating Ezekiel bread or a similar style homemade bread their grandmother made. They thought regular grocery store bread was “weird” when they had it at their friends houses. I’m sure their friends thought our bread was weird. LOL I eat an Ezekiel English muffin almost every day.
  • I am a mom and I do eat breads, all kinds. When I first started eating better I kept my good “aka expensive foods” limited to just me. Then I realized why am I denying my son the right to have the good foods too. He eats pretty much whatever he’s told, however he would choose the good choices first in most cases anyhow.
  • I limit bread because it can be a trigger for me. For planned meals I’ll sub 2 corn tortillas on occasion to make tacos. I’ll sometimes have a toasted English Muffin for a Post Workout meal or when having a craving as I love the crunch/texture. My family eats wheat/sourdough bread on occasion but basic flour or whole wheat tortillas are the norm for making wraps.
  • I only buy Ezekiel bread. I myself rarely eat it but my daughter and husband eat it 5 out of 7 days/week.
  • I eat sunflower seed bread because I have worked it into my plan. I also have butter on it as one of my fats – again worked into my plan.
  • I buy Potato bread or a loaf of sourdough because they like it. I eat it too. Not everyday, but if I want a sandwich sure I’ll grab their bread. My kids wouldn’t go for wraps (especially lettuce wraps) unless they were at PF Changs, LOL!
  • I have three kids and we do have breads in moderation. Organic and whole grain usually.  I eat Ezekiel muffins, they do not like them much. I really try to have them make good choices… ex: a bagel is fine, but not a whole one…instead have a half with eggs and cheese … and fruit. For sandwiches at lunch I do lower carb whole grain for kiddos, or omit bread all together and do cut up cheese, fruit, veggies and meat… (and then maybe whole grains, like crackers…)
  • There are plenty of things I choose not to eat that my kids eat. Halloween candy for example. Obviously 80/20 on that.
    Bread is such a tricky one though. When you make healthier choices you look for volume- especially when dieting. Heck, even non-dieting I don’t really choose bread as a go to simply because there’s not much to it. I think the thought of no bread for newbies would sound restrictive and maybe even daunting. But I know plenty of folks who do cut things out especially when they are just starting.
  • I try not have anything that’s really off limits b/c I have so many food issues. I offer a large variety and they eat what they eat. I think because of that my girls love everything from Fruit Loops to broccoli. I will serve something over and over b/c they will eat something one time and then turn their nose up again at it 5 times before they scarf it down again. I also don’t short order cook. I serve dinner and they can choose to eat it or not, but I don’t make anything else, they don’t get dessert or snack after that.
  • I think people also don’t realize how much “bread” they do eat and that is when it gets dangerous. It’s not just sandwich bread, it’s bagels, pizza dough, cookies, cake, brownies. That’s ALL bread. Just b/c it doesn’t come in a loaf doesn’t mean it’s not bread and too much of it is not good.

 

I think the lesson here is if you haven’t tried Ezekial bread, give it a shot. 🙂  I myself have had the cinnamon raisin Ezekial bread and it tastes so good, and remember, I’m a very picky eater to this day. The last woman I surveyed I think had one of the best points: People don’t realize how carb-y foods can be and if you’re trying to at least “watch” what you’re eating, take note of all those doughs and cookies and cakes and bagels – Those carbs add up!

 

A separate blog post about what kinds of meals you can make for your kids is coming up later on this week too. 🙂

Happy Monday!

Have Food Will Travel

Is it possible to eat whole natural foods while stuck at an airport or in a hotel? It might not be convenient, but it’s possible. Here’s some examples of each meal and what would be considered a good, better, and best substitutions when you’re stuck without an oven or a fridge. These are just some examples, I’m sure many of you have your own go-to snacks/meals that you eat when traveling. Speak up in the comment section or let me know on Facebook or Twitter.

Of course, it’s always best to be prepared so we’re assuming in these examples that the traveler had some notice prior to heading out, hence the BEST examples will be ones that could be packed on planes or in a vehicle.

Breakfast

Good: Protein bar with low amount of fat, 20grams of protein and will most likely have 25g of carbs. Don’t bother with the small snack size bars (ahem, ones that say SKINNY on them); save those for actual snacks. If this is your only meal for breakfast, then this is better than nothing but it can’t be so small that you’re hungry again in an hour.

Better: Hard-boiled Eggs (yes they have these at most airports after you pass thru security) with crackers and a piece of fruit. Another better option would be an egg white wrap from the airport/fast food places with some feta cheese and spinach. Again, looking for a protein with fat and a carb. But make sure it fills you up!

Best: Eat before you head out to the airport or start traveling with a homemade breakfast. If it HAS to be quick, I would recommend a smoothie that you make at home with either protein powder or greek yogurt as the protein source, and then add in a ton of greens and veggies like carrots and cucumbers, add some fruit for a little sweetness and some nut butter for a fat and you’re good to go. If you are able, you can pack up your protein powder, buy some low fat milk at the airport or gas station and use your shaker bottle to have a decent breakfast with a piece of fruit and some crackers. Sometimes the store-bought smoothies are loaded with so much sugar that it’s best you just make your own.

Lunch

Good: Salad or wrap from a fast food joint. Don’t add a ton of extras like mayo or oils to it. The protein should be grilled, not fried.  Opt out of the dessert or sweet treat that usually sit at the cash register tempting you to BUY ME! It’ll just cause you to crash later from all those ridiculous amounts of sugar. Beverage is going to be as close to non-caloric as you can get. Don’t be tempted to get an energy drink, especially when you’re going to be SITTING in a car, or on a plane, or in a cab…etc.

Better: Greek yogurt cup or beef jerky (desperate times call for desperate measures!), string cheese, a snack bar or mini protein shake that has 10-15g of protein and a piece of fruit or dried fruit like raisins or craisins. You will notice that all of these are snacks just put together to make one big meal. The point here is that you won’t be full from just ONE of these snacks so if it’s going to be 4-5 hours before your next meal, you can fill up on these. Or mix and match if you only desire or have access to a few.

Best: Salad or wrap from an actual restaurant is best here if you have no way of bringing your own. Same rules apply from the Good example. If you have access to a grocery store (I know, I know) you could go to their salad bar which has the freshest options, usually. As a snack you can have some trail mix. If it’s store bought, make sure it contains no chocolate covered anything, it has a little bit of dried fruit and a decent amount of unsalted nuts. The portions that are sold at convenience stores and rest stops are usually way too big for just one person. It’s best (and cheaper!) to make your own with small baggies that you can portion out yourself. And oh look, they travel easily too!

Dinner

This is usually where I hear clients struggle the most. They say their boss or their co-workers/clients take them out for a “working dinner” and since they aren’t the ones paying, all bets are off on what they will eat. And maybe it’s been one long day at the office and you’re starving because you didn’t even have a chance to eat good meals for breakfast and lunch. This is when you have to really be careful if you want to stick with a plan. You HAVE to look for balance.

Good: One or two servings of the table appetizer which is usually garlic bread or chips/salsa, or some other option. Split appetizer between yourself and at least one other person, entree of your choice with veggies, and one alcoholic beverage. Dessert.

Better: Grilled appetizer prepared for one person, entree with double veggies and no bread or pasta, and one alcoholic beverage. Fruit based dessert or chocolate/sugar dessert split with one other person.

Best: No appetizer, grilled/poached/baked entree with double veggies, no alcoholic beverage and a dessert of your choice split between 2 other people. Plenty of water or maybe a diet pop/soda.

Now, this is assuming this dinner is at an actual restaurant where the portions are typically Americanized and doubled, especially when it comes to dessert. As for the beverages, depending on the occasion, what your job is, what kind of person you are, I’m sure the alcoholic beverage option will be different for everyone. But I know how hard it is to get looks or questions from people such as “Why are you ordering that?” or “Why aren’t you drinking with us?” or “You should splurge just this once!”

Give those people a polite, but firm “Mind your own damn business” “Thanks but no thanks” and forget it. I will never ever understand why eating “kinda healthy” is STILL a stigma in this country…but that’s another blog post for another day.

I hope some of these options give you at least a few ideas of what you could eat when you travel. Circumstances won’t always allow the freedom to eat the healthiest options but aim for the GOOD, attempt to get BETTER but try for your BEST!