Have Food Will Travel

Is it possible to eat whole natural foods while stuck at an airport or in a hotel? It might not be convenient, but it’s possible. Here’s some examples of each meal and what would be considered a good, better, and best substitutions when you’re stuck without an oven or a fridge. These are just some examples, I’m sure many of you have your own go-to snacks/meals that you eat when traveling. Speak up in the comment section or let me know on Facebook or Twitter.

Of course, it’s always best to be prepared so we’re assuming in these examples that the traveler had some notice prior to heading out, hence the BEST examples will be ones that could be packed on planes or in a vehicle.

Breakfast

Good: Protein bar with low amount of fat, 20grams of protein and will most likely have 25g of carbs. Don’t bother with the small snack size bars (ahem, ones that say SKINNY on them); save those for actual snacks. If this is your only meal for breakfast, then this is better than nothing but it can’t be so small that you’re hungry again in an hour.

Better: Hard-boiled Eggs (yes they have these at most airports after you pass thru security) with crackers and a piece of fruit. Another better option would be an egg white wrap from the airport/fast food places with some feta cheese and spinach. Again, looking for a protein with fat and a carb. But make sure it fills you up!

Best: Eat before you head out to the airport or start traveling with a homemade breakfast. If it HAS to be quick, I would recommend a smoothie that you make at home with either protein powder or greek yogurt as the protein source, and then add in a ton of greens and veggies like carrots and cucumbers, add some fruit for a little sweetness and some nut butter for a fat and you’re good to go. If you are able, you can pack up your protein powder, buy some low fat milk at the airport or gas station and use your shaker bottle to have a decent breakfast with a piece of fruit and some crackers. Sometimes the store-bought smoothies are loaded with so much sugar that it’s best you just make your own.

Lunch

Good: Salad or wrap from a fast food joint. Don’t add a ton of extras like mayo or oils to it. The protein should be grilled, not fried.  Opt out of the dessert or sweet treat that usually sit at the cash register tempting you to BUY ME! It’ll just cause you to crash later from all those ridiculous amounts of sugar. Beverage is going to be as close to non-caloric as you can get. Don’t be tempted to get an energy drink, especially when you’re going to be SITTING in a car, or on a plane, or in a cab…etc.

Better: Greek yogurt cup or beef jerky (desperate times call for desperate measures!), string cheese, a snack bar or mini protein shake that has 10-15g of protein and a piece of fruit or dried fruit like raisins or craisins. You will notice that all of these are snacks just put together to make one big meal. The point here is that you won’t be full from just ONE of these snacks so if it’s going to be 4-5 hours before your next meal, you can fill up on these. Or mix and match if you only desire or have access to a few.

Best: Salad or wrap from an actual restaurant is best here if you have no way of bringing your own. Same rules apply from the Good example. If you have access to a grocery store (I know, I know) you could go to their salad bar which has the freshest options, usually. As a snack you can have some trail mix. If it’s store bought, make sure it contains no chocolate covered anything, it has a little bit of dried fruit and a decent amount of unsalted nuts. The portions that are sold at convenience stores and rest stops are usually way too big for just one person. It’s best (and cheaper!) to make your own with small baggies that you can portion out yourself. And oh look, they travel easily too!

Dinner

This is usually where I hear clients struggle the most. They say their boss or their co-workers/clients take them out for a “working dinner” and since they aren’t the ones paying, all bets are off on what they will eat. And maybe it’s been one long day at the office and you’re starving because you didn’t even have a chance to eat good meals for breakfast and lunch. This is when you have to really be careful if you want to stick with a plan. You HAVE to look for balance.

Good: One or two servings of the table appetizer which is usually garlic bread or chips/salsa, or some other option. Split appetizer between yourself and at least one other person, entree of your choice with veggies, and one alcoholic beverage. Dessert.

Better: Grilled appetizer prepared for one person, entree with double veggies and no bread or pasta, and one alcoholic beverage. Fruit based dessert or chocolate/sugar dessert split with one other person.

Best: No appetizer, grilled/poached/baked entree with double veggies, no alcoholic beverage and a dessert of your choice split between 2 other people. Plenty of water or maybe a diet pop/soda.

Now, this is assuming this dinner is at an actual restaurant where the portions are typically Americanized and doubled, especially when it comes to dessert. As for the beverages, depending on the occasion, what your job is, what kind of person you are, I’m sure the alcoholic beverage option will be different for everyone. But I know how hard it is to get looks or questions from people such as “Why are you ordering that?” or “Why aren’t you drinking with us?” or “You should splurge just this once!”

Give those people a polite, but firm “Mind your own damn business” “Thanks but no thanks” and forget it. I will never ever understand why eating “kinda healthy” is STILL a stigma in this country…but that’s another blog post for another day.

I hope some of these options give you at least a few ideas of what you could eat when you travel. Circumstances won’t always allow the freedom to eat the healthiest options but aim for the GOOD, attempt to get BETTER but try for your BEST!

 

 

See Jane Struggle

Case Study #1:  Jane Doe

Status: Married

Children: 1

Average Hours spent at Work: 12hours, 6 days a week

Average meal: On the go; rarely homemade; quick and convenient; poor quality

Average time spent working out: 0

Spare time spent: sleeping, hanging out with child and husband

Jane has come to me for help because she desires to get fit and healthy but literally has no idea how to make it work into her schedule.

It’s important to mention that SHE seeks the help and not the other way around. Why? Because whenever getting healthy is forced upon someone, either by a family member or their doctor, I find it rarely works. You need to find your “want to.” Let’s assume Jane has found her “want to” and see how I would go about helping her.

Jane has 1 day out of the week that she is off work. She has literally 2 hours free that day to make time for just herself.

We all know that baby steps are the way to go with any goal. We start super small with Jane.

Suggestions – In order of Priority:

1. FOOD.

Take the 2 hours to prepare meals for the week. Why? Because, technically, you don’t need exercise to be healthy. Nutrition is probably 80% of any physique goal (I’m guessing based on my own experience and my clients and discussions with RD’s and Nutritionists).  So that makes DIET or as I like to call it MEAL PLANNING Jane’s top priority. The meals will be as natural and whole as could be. This means limited processed foods like no Hamburger Helper, no Mac and Cheese, no Granola bars thrown into a brown bag and calling it lunch. Nope. This won’t be anything fancy, but they will not be sugar, fat loaded meals either. High in protein, a vegetable with each meal, and good carbs.

  • What kinds of carbs will Jane have?

Rice (could be instant), oats (could be old fashioned heated up in the microwave) and sweet potatoes (they make those microwaveable too, no excuses!). What about breads and pastas? Well, bread alone has like 20 ingredients. And it’s just bread! How about filling up on better foods instead of boring old bread? And if Jane was a sandwich lover, she could look for Ezekial Bread or Wraps to cut back on the carbs. What about bagels? I can’t remember the last time I had a bagel. All I know is when I would eat them (at my office job, of course) I felt like I was biting into a loaf of bread and I immediately felt like I should go run a marathon to burn it off. Gross. Sorry bagel lovers but these things are almost as bad as donuts. It’s just too much volume and not enough nutrients!  Pasta is fine but can you measure out half a cup cooked? Because that’s the portion you can have. And she will be TRYING to measure out her portions. Small changes go a long way when you’re just starting out like Jane.

  • What about protein?

The proteins have to be foods she will actually eat. Let’s assume Jane isn’t too picky. The crock pot will be her new best friend. Put a bunch of stuff in a pot, set it, and leave it. That’s easy. Take some chicken breasts, put a little marinade on them, broil them in bulk. That takes 20 minutes. How about ground turkey? Brown it in a skillet, add some spices, done in about 15 minutes. Beef isn’t bad for us so stop spreading that rumor. Eggs are good for us too. Paranoid? Get some egg whites. Jane isn’t vegan but she can mix it up by having protein shakes for a snack or beans in place of an animal once in a while.

  • How about veggies?

Steam them. Takes about 15 minutes. Don’t have a steamer? Put them in the microwave with a little bit of water. Takes…ummm 10 minutes? I don’t know, I have a steamer. Invest in a steamer Jane! And they make frozen veggies steam-able in the microwave nowadays. How about raw veggies? Eat them. Get some dip. Don’t worry about the calories in the dip. Just eat them. Got a blender? Blend them. Put some protein powder in there, voila! Instant breakfast in about 60 seconds.

  • Don’t forget the fats!

Jane is going to prepare snacks for herself so she avoids the vending machine or gets tempted to go out to lunch with her co-workers where they like to have liquid lunches and cheesecake for dessert. She’ll pack up trail mixes herself with items like almonds, cashews, raisins, sunflower seeds, dried fruit. She’ll cook her veggies with coconut oil or olive oil. But she won’t freak out if all she has access to is PAM cooking spray. Again, small changes.

2. FITNESS.

Once she has established a routine where she takes those 2 hours on her one day off to prep her meals and make that her priority for at least a month (yes, a month if not longer), then I would suggest to Jane to start working out. Maybe not with me since she doesn’t seem to have the time to travel to the studio and back home/work. She would have to find ways to increase her activity on her own or with her son.

Is her son watching TV? Great. Pop in a workout DVD and make him do it too (he’s 8 years old so he’s mobile). But let’s say he’s way younger and just runs around the house like I hear 2 and 3 year-olds do all the time. Let’s say she has more than one child! What then? If they’re in diapers that means they take naps. If they take naps that means Jane can do something for 10 minutes, even if it’s just walking up and down the stairs until they wake up screaming (I hear this is what little kids do). If they are terrors, well…Jane calls a babysitter so she can get something done. Prioritize. This is important to Jane so she’s going to do whatever she can to keep going.

No workout DVD nearby? Jane makes up her own workout with her kid: She has a push up contest with him. She teaches  him how to squat (he’ll probably be able to get lower than her because kids have super human flexibility), jumping jacks, dance around the room. She asks him to show her what he did in gym class. She plays tag with him for 5 minutes. It really doesn’t matter. Jane is on her feet and that’s better than sitting at a desk like she just did for 12 hours.

3. FOCUS.

After Jane has increased her activity level, she is noticing a decrease in her stress level. She’s sleeping a little bit better, and she has more energy because she’s eating good food that’s helping her burn more fat. She’s lost a few pounds but nothing drastic. She wants to kick it up a notch. She still doesn’t have more time, still just 2 hours. But she has made small changes. She tries to get up 20 minutes earlier than normal to make herself a good breakfast. (This took her a long time to make a habit.)

She also spends this time alone before the kid gets up so she can focus. She has written down her goals and reads them in the morning, making a plan for how she’s going to accomplish them. It’s one thing to think them, it’s another thing to write them down and implement the changes. She writes down 3 things she wants to accomplish that day, none of which have anything to do with her job. Some days the list looks like this:

1. Drink 8 glasses of water

2. Walk 5,000 steps today

3. Make grocery list

Other days it looks like this:

1. Go for a walk during lunch break  Take a lunch break!!!

2. Skip Starbucks today; it’s not worth it!

3. Get in 20 walking lunges around the house while dinner is cooking

And some days it looks like this:

1. Throw out rotting lettuce in fridge!

2. Go to bed by 10pm tonight

3. Post fitness and health goals on Facebook today so I’ll be held accountable

When Jane is ready, maybe she comes to me one day a week for an hour to learn how to lift some weights. Or maybe I recommend some online training for her since time is limited for her. Or maybe she gets some free weights for her birthday from her family or trains for a 5K by running around her block when she is able.

She’ll do well. It might take longer than someone else. Maybe she’s only prepping her meals when she can but she tries. Maybe she goes through the drive-thru once a week but she’s making an effort. Maybe she ordered pizza for her and her family last night but her lunch is already packed up for the rest of the week.

She’s trying.

She’ll get there.

There’s hope for Jane.

 

Book Review: Made to Crave by Lysa Terkeurst

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I’m not a book reviewer. I just read this book and thought, “I should blog about it!”

So I’m calling it a book review but I think it a better classification might just be:

“My favorite parts of a book that I read that might be useful to my readers because it’s a book about food and healthy eating and females and Jesus.”

But that title would be really really long.

So let’s call it a book review and be done with it.

The gist: Made to Crave by Lysa TerKeurst has the subtitle: Satisfying your deepest desire with God, not food. From the back cover: “This book is not a how-to manual or the latest, greatest dieting plan. Made to Crave is a helpful companion to use alongside whatever healthy eating approach you choose- a book and Bible study to help you find the “want to” in how to make healthy lifestyle changes.”

There’s no discussion about paleo or veganism or eating certain foods. It’s not a diet book at all and that’s what attracted me to it initially. Also, the author is the President of Proverbs 31 Ministries which has nothing to do with fitness but everything to do with women and how to live awesome God-filled lives. Plus, her daily devotional kind of inspired me to start my own daily devotional blog (shameless plug!)

Back to the book – Lysa takes certain passages from the Bible and applies them to real life. It’s a book geared toward women (but men struggle too, I’m sure) and how we put so much pressure on ourselves to be these thin, skinny jean wearing fit females.  Basically, the lesson is – turn your cravings of food into a craving for God. Instead of trying to summarize the book, I’m going to outline some of my favorite parts. (I highlighted and underlined practically every chapter which goes to show to just how much I loved this book…and I think you females would be wise to pick it up).

Disclaimer: Lysa never suggests that you CAN’T have any treat EVER AGAIN. She actually believes what I believe: You can have a taste of sweets and cake on your birthday and all that…but probably not at first. Not until you learn self-control. You may have to abstain or cut out the junk for a “season” as she puts it (i.e. a long time) but when you have that self control, then you can re-introduce those treats back into your eating plan. But it takes time to learn and apply that self-control and discipline, no matter what “diet” you’re on.

  • If we want to conquer our cravings, we’ll have to redirect them to God.
  • Lysa discusses our “Want To.” In other words, we all know what to do to lose weight, don’t we? It’s the fact that we don’t “want to” change enough to do it. She says it’s about “recalibrating our souls so we want to change.” So she lists a few ways we need to Find our Want To:

1. SpirituallyShallow desires produce only shallow efforts. Seek a spiritual want to empowered by God Himself. In other words, don’t use the vanity seeking reasons to lose weight. That will only get you so far. Just saying “Oh I want to look good in a bikini” is a vanity seeking reason. Besides, who DOESN’T want to look good in a bikini? Dig deeper.

2. PhysicallyTurn those spiritual insights into practical choices. As I’ve mentioned a few times, our weight is a direct reflection of our choices and our health. Whatever spiritual perspectives we read about are awesome for our mind and our soul, but you have to put the healthy food choices into practice to make it work.

3. MentallyWe were made for more than compromise. We were made for God’s promises in every area in our lives. Stop settling and thinking: Well this is just the way I’m meant to be. I’m meant to be overweight, there’s nothing I can do about it so I might as well not even try.  Enough with the self-pity talk. We were made for more and we can do better than settling for garbage food and garbage quick fixes.

  • God, not food, is who is in control of me. Food can fill our stomachs, but never our souls.
  • We grow closer to God by learning the powerful principle of denying ourselves things that distract us and hold us back from following. We grow closer to God as we learn to look and act more and more like Him. The bible calls this participating in His divine nature.
  • As you go to get on the scale once a week – Define your week by obedience, not by a number on the scale.
  • Confession from the author that I thought was interesting and applicable to all of us: I depended on food for comfort more than I depended on God.
  • Embrace the benefits (of exercise) instead of resisting the hardship. (This is definitely worth an entire blog post in the near future)
  • There is a good reason we must face our temptations (food, addictions, drugs, sex, etc). The struggle to say no may be painful in the moment, but it is working out something magnificent within us. Asking ourselves, “This feels good now, but how am I going to feel in the morning?”
  • On Idolatry and Food: Expecting anything outside the will of God to satisfy us is idolatry. Nutrition, which is food’s intended purpose, means consuming proper portions of healthy choices that enable our bodies to function properly. Idolatry, in the case of food, means the consumption of ill-sized portions and unhealthy choices because we feel like we deserve it or need it to feel better. We are to flee the control food can have over our lives. If we flee from the pattern of idolizing food and stop depending on food to make us feel emotionally better, we will be able to more clearly see the way our God promises to provide when we are tempted.

There is so much more that I could quote as Lysa had countless examples of scripture that could be applied to so many situations we might find ourselves in as we attempt to eat healthy and lose weight. I might take a few of her examples and apply them to my other blog since I feel it might be more applicable there. (trying to keep my faith and fitness separate although, to me, they go hand in hand).

I highly encourage all women of faith to purchase this book, regardless of where you are in your journey to be healthy. The book was/is so popular, the author wrote a study guide and a ton of other resources to go along with it.

I read this book in less than a week. And anyone who knows me knows I don’t read that quickly unless I REALLY like a book so, for what it’s worth!

 

Hunger Pains: Experiences in Fasting

empty-plate-framed

“That burning in your gut, that rolling fire in your belly, demanding that you feed it more food, signals game time for fasting as a means of grace. Only as we voluntarily embrace the pain of an empty stomach do we see how much we’ve allowed our belly to be our god. – John Piper, Hunger For God

“Aren’t you eating?”

I heard this question a few times this past weekend. And it brought a little smile to my face as I responded to each person who asked.

“No, not today. I’m actually I’m fasting today.”

The reactions were always interesting and overall positive.

“Oh you’re so holy, that’s wonderful!”

“What a great thing to do. I should probably be the one doing that.”

“A horrible decision! (said jokingly) You’re missing out on some delicious food.”

The next obvious question was, “Why?”

I’m trying to fast once a week. This weekend was probably the easiest time to fast because here I am, at church, with a bunch of other women giving awesome witness stories. The perfect scenario.

It should be noted that I attended a Women’s Renewal at my church this weekend. (amazing experience!)

The food did look very tasty and I know I missed out on some great desserts but, to be honest, I wanted to remember what it felt like to be hungry.

Not starving, just hungry.

And I wanted to remember the feeling I had as I told myself, “Not yet. Soon..but not yet.”

I had experienced this during the competition training…and I kinda missed it.

Since I’ve decided I wanted to lose just a few lbs before the new year, I had a hard time getting a grasp on dieting again. Being in a deficit with my caloric intake has been more difficult than it really should be. And I know it’s because of me.

So I finally became fed up with seeing the scale stay the same that I asked myself what steps can I take to get back into a deficit and not go nuts trying to satisfy my hunger (especially at night).

The answer I heard (call it a higher power, call it my subconscious, whatever, I believe it was the spirit in me) saying “Experience hunger.”

The only time I have felt that hunger, that stomach growling hunger, was back when I dieted for the competition.

I decided fasting was the best route to take.

I did it last Friday for half the day which was big for me. But it didn’t quite work.Just wasn’t long enough to make an impact, spiritually and physically.

I needed a longer time-frame. So I thought, “I’ll be at church for 12 hours.. That’s perfect!”

And it worked like a charm.

Getting back to those ladies who asked me why…

Here are some answers that I gave…and other answers I wish I had given. All are awesome reasons for anyone to abstain from one of their favorite things (could be food, alcohol. a destructive behavior, television, computer time, social media, etc). 

Given that this is a fitness blog, some of my fellow female gym-rats and dieters might get some use out of these:

I fasted because…there are plenty of people out there who have nothing to eat. I have more than most people. I always know I have another meal coming to me.

I fasted because…I offered it up as a sacrifice to all those people who would give anything to taste actual food right now. The ones on feeding tubes…the ones in nursing homes who can’t pick up a fork because they can’t remember how. The ones who have to be FED by someone they probably don’t even recognize.

I fasted because…I was at church. I was surrounded a group of amazing women who were amazed by my discipline. I did it for them. That maybe someday they’ll fast too. And continue the cycle of sacrifice.

I fasted because…I need to remember there is more to life than the temporary satisfaction of chocolate or peanut butter. Those things will be there tomorrow. Giving them up for one day will not hurt me.

I fasted because…A small voice inside me told me I needed to remember how to avoid the temptation of cheating. I had spent most, if not all, of my building/muscle-gaining phase cheating on my diet. I had to remember what it was like to stick to a plan.

I fasted because…I knew once it was over, I didn’t need to eat. But the next day, I enjoyed my food much more thoroughly than I have recently. I savored. Every. Bite.

I fasted because…I needed to remember patience. I had forgotten what patience was for so long. I needed to remember it. I need patience in between all of my meals. I need patience with my clients. I need patience with my family. I need it for every darn day.

Remember what it’s like to be hungry. Remember what it’s like to have no idea where you’re next meal is coming from. Remember what it’s like to be so lucky to have a fridge full of food. To have access to a grocery store where you can buy anything imaginable. Remember to be grateful for that hunger in your stomach.

Hear that growling in your stomach? 

Tell it to wait.

You will eat again.

 

 

 

 

Change Your Plate: How to Balance Your Meals Without Worry

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Are your meals balanced?  Today, with all the nutrition information out there, it’s very easy to over think how to eat healthy and balanced.  Everyone seems to have  their own definition of eating “clean” and their own opinion on how to everyone else should be eating too.

The best advice I give my clients is this:   The best “diet” or meal plan is the one that works for you and you can live with.  Once you figure out that balance, it’s easy.  But figuring out what that is for you can be a very long and tedious process.  But if you strive to have balanced meals, you’re off to a great start.  Here are some basic steps you can take to get started.

First off, let’s define what balanced means.  For me, and for most people, balance means all macronutrients are present and accounted for – Fats, Protein, and Carbohydrates.

Some people really aren’t aware of what is considered a protein, a fat, or a carb so here are some examples in case you’re a little behind in Nutrition 101.

Fats – olive oil, nuts, avocado, nut butters, coconut oil, butter

Protein – fish, chicken, turkey, pork, beef, eggs

Carbs – fruits, veggies, breads, cereals, grains, oats, rice, pasta

How much of each is going to depend on your goals. But here are some general guidelines I try to follow:

  • Protein should be the size of your palm – this is a very generic rule but it’s universally accepted as the norm.  Take a look at your protein on your plate and compare it to your palm.  Is it close?  Is it way off?  Make adjustments and dig in!
  • Carbs should be in the form of veggies/greens – This is usually a salad or a piece of fruit.  Are you getting the recommended daily intake of 7-9 servings of fruit and veggies?  Most people don’t.  Just remember, no  one ever overdosed on veggies.
  • Fats are usually used as the cooking oils or dressings so they shouldn’t take up too much of your plate – Fats don’t make us fat.  They help make us feel full and we need those good healthy fats that contain omega-3’s.  Don’t ever be afraid of fat!
  • Your greens/veggies should take up a large portion of your plate.  Think of them as filler, literally filling up on veggies before you even stick a fork and knife in your protein
  • Your protein should take up the rest of the plate living very little room for “extras.”  I go over what those Extras are below.
  • Ask yourself if all macronutrients are accounted for.  What are you missing?  How can you replace something that’s missing?
  • If you’re already eating balanced, it might be a good idea to weigh and measure you food.  Many people use the “eye-ball” approach a bit too much and could be consuming more (or in some cases LESS) than what they think they’re eating.  Invest in a food scale and start measuring out your portions.  It’s an excellent way to review what you’ve been taking in and a small way to hold yourself accountable to sticking with your plan.

Eliminate the Extras

Think of “extras” as those foods that have little to no nutritional value.  Almost like decorations on a plate.  If you don’t care about having much balance on your plate, then go ahead and eat these.  But if you really want to strive for 90% balance, it might help to cut back or completely eliminate these “special occasion” foods.

  • Rolls, biscuits, breadsticks, muffins, etc.  You usually find these on the dinner table at restaurants before you even order your entree.  Not necessary to fill up on these!
  • Alcohol, sugary sodas, diet pop, juices.  You really want to think of these as “once-in-a-while” treats and never your beverage of choice.
  • Sauces, syrups, creamy dressings.  Find healthy alternatives or make your own.
  • 100 Calorie Snack packs.  Why are these considered extras?  Because I’d be willing to bet you’ve had more than 1 of these snacks in a given day.  They don’t fill you up because they contain little nutritional value and usually no protein.  Protein will help you stay fuller longer, whereas pre-packaged snacks leave you wanting more.

And don’t forget….

  • Where’s your water? Hydration should be a staple in your daily routine
  • Don’t scarf down your food.  Eat slowly and enjoy the meals that you make.  If you must, set a timer for 20 minutes and force yourself to eat slower.  You’ll be glad you did!
  • Think of each meal as a food opportunity.  Will your next opportunity get you one step closer to your goals?  Or will it deter from your goals?  Think and choose wisely.
  • How big is your plate?  If you’re eating your meals on a huge plate, chances are you try to fill that plate with food leaving no spaces in between.  Consider eating off of a smaller plate.  It can be a visual game changer!

A couple examples of balanced meals would be:

  • Grilled chicken breast on a bed of greens and a side of brown rice.  The salad is dressed with an oil based dressing.  The chicken is the protein, your salad/greens as well as the brown rice are your carbs and your salad dressing is the fat.
  • Egg white and Whole Egg omelet with spinach and sauteed in coconut oil with a side of oatmeal.  Your eggs and egg whites are your protein, your fat is the coconut oil and your carb is the oatmeal and the spinach.
  •  Even snacks can easily be balanced – Yogurt with some nut butter mixed in and a piece of fruit.  Yogurt is your protein, nut butter is your fat and the fruit is your carb.

Take these simple steps and make your meals balanced every time.  Once you get some practice preparing and logging your meals, it will become second nature.  Remember, eating should be a stress-free part of your day.  If you get off-balance, no need to worry.  Make your next meal as balanced as you can, and get back on track.  Print this post out and put it on your fridge.  Keep it with you or save it to your phone and refer to it the next time you’re trying to stay balanced.

Need help finding out how much you should be eating for your goals? I offer online coaching to assist you with this. Check out my package offerings to see which might work best for you!

Food Is Love…and Other Lies We Tell Ourselves

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Food makes everything better.

Food makes me feel worse.

Eating is my favorite pastime.

Eating is my least favorite part of the day.

Being skinny means being the cheerful one. The pretty one.

Being fat means being the funny one. The life of the party.

The thought of cooking makes me sick.

The thought of cooking makes me nervous.

Planning my food out makes me feel in control.

Planning my food out makes me feel obsessive.

I wish food was my enemy, then I wouldn’t eat so much of it.

I wish food was my best friend, then I would eat more of it.

My reflection in the mirror makes me cringe.

My reflection in the mirror makes me laugh.

My doctor said I’m going to die if I don’t lose some weight.

My doctor said I’m going to die if I don’t put on some weight.

I’m starving already…this diet sucks.

I binged again…this diet sucks.

Fast food is better than no food, right?

No food is better than fast food, right?

I have to take a picture of my food, gotta make sure people think I’m sticking to my diet.

I can’t look at pictures of food. It makes me feel guilty for not sticking to my diet.

I’m starving first thing in the morning so I eat a huge meal. I heard that’s the best way to kickstart your metabolism.

I’m starving first thing in the morning. Then I wait 12 hours to eat because I heard intermittent fasting is the best way to diet.

I have 6 small meals because that’s what you’re supposed to do.

I have 3 big meals because that’s what you’re supposed to do.

I can’t eat like you do, I’m in awe of your discipline.

I can’t eat like you do, I’m grossed out by your food.

I’d give anything to have your body.

I’d do anything to have my old body back.

I know I’m so thin, everyone looks huge to me.

I know I’m so big, everyone looks tiny to me.

I forgot what it’s like to not be on a diet.

I forgot what it’s like to be active.

I forgot what healthy is supposed to look like.

When I get to my goal weight, then I’ll be happy.

When I eat this ice cream, I’ll feel better.

When I throw up this ice cream, I’ll feel better.

After I eat that cheesecake, I’ll go to the gym before the calories really settle in.

After I eat that cheesecake, I’ll go to bed before the shame sets in.

Looking in my refrigerator gives me a panic attack because it’s always full of stuff I shouldn’t eat.

Looking in my refrigerator makes me depressed because it’s always full of stuff I won’t eat.

If I had a personal chef, then I’d lose weight.

If I had a personal trainer, then I’d lose weight.

If I had my spouse’s support, then I’d lose weight.

I wake up thinking about food.

I go to bed dreaming about food.

 

I wish I could break-up with food.

 

 

 

 

 

 

 

 

The Struggle to Stay Fit

This week I have to share part of the homily my pastor spoke about just this past weekend as the INTRO to this post. I’m literally copying and pasting here as well as filling in the gaps so I sure hope this doesn’t constitute as plagiarism. 😉
From Struggle to Flight:
 
So there’s this family who have two cocoons which were about to hatch. They watched as the first one began to open and the butterfly inside squeezed very slowly and painfully through a tiny hole that it chewed at the end of the cocoon.
It was a struggle to emerge.
 
After lying exhausted for about 10 minutes, following the struggle and agony, the butterfly flew out the open window on its beautiful new wings.
Since it was so painful to see the butterfly struggle, the family decided to help the second butterfly so that it wouldn’t have to go through such an ordeal.
 
As the second one began to emerge, they carefully sliced open the cocoon with a razor blade, doing the equivalent of a C-section.  The second butterfly, however, never sprouted wings and in 10 minutes, instead of flying away, it quietly died.  The family asked a biologist friend to explain what happened and this is what he told them:
 
The difficult struggle to emerge from the small hole actually pushes liquids from deep inside the butterfly’s body cavity into tiny capillaries in the wings where they hardened to complete the healthy and beautiful adult butterfly. By preventing the struggle, they inadvertently harmed the butterfly.

 

Moral of the story? Without the struggle, there are no wings to fly.

As my pastor told this story in church this weekend, and went on to discuss why we must go through painful ordeals, I was thinking very hard about what to blog about this week. I immediately thought of the struggle of hunger while dieting and of course, the constant battle of dieting in general and all the messy stuff that it entails. Granted, there are worse problems and things we suffer through than just dieting, but that’s where my mind went first.

I’m currently struggling myself to diet but I’m maintaining my weight, which is a success in my book.

A few of my clients are having quite the difficult time lately and it’s my gut reaction to want to help them of course. When I can’t or when the right words of advice don’t come automatically, I feel like I’ve failed them. I start asking Why? Why can’t I just tell them one thing that they can use and be done with it? Why are they struggling so much and why doesn’t my advice do any good? What’s going on in their head that I can just turn off or turn on to make them follow their plan and get their act together??

And then I laugh and think, I might as well ask myself these same questions! Duh!

I don’t have an answer, really.  More of a theory I guess.

I remember that it’s a struggle for everyone. For every bodybuilding pro or fitness model out there who tweets and puts on Facebook how great they are doing, how many inches they are down, how they just had the best workout ever and here are the sweat stains to prove it…there are many more who AREN’T doing all that great, who DO struggle with their diet, and they actually DO share that information. And it’s awesome when they do because you realize it’s a constant battle for everyone.  Some have overcome after YEARS of binge eating or eating disorders or yo-yo dieting. Others STILL struggle to even maintain their weight. And some haven’t quite gotten back from rebounding after losing a large amount of weight due to bad coaching or losing it too fast.

What would be great is if there were more pro’s out there willing to share the “not so happy” experiences. There are a few I would recommend the next time you find yourself wallowing in self pity thinking “No one knows what this is like.” Because let me tell ya, there are many.

  • The first that comes to mind is Brooke Erickson. Simply put, she’s incredibly honest. She shares a lot. But not OFTEN. In other words, when she does post something, it’s well- thought out, it’s usually pretty short and to the point, and it’s relevant. She is competitor but she isn’t currently competing. She’s a coach, she’s a mom, and she’s a hard worker. I love everything she has to say because it’s from the heart and there’s no sugar coating.
  • Another is Jennifer Jewell Fitness.  She’s a big believer in the IIFYM diet which is fine (not my cup of tea anymore but if it works for you, awesome). But I like that she discusses body image and metabolism and keeps it real. She also shares alot of her clients stories which are always good to read for motivation.
  • I wouldn’t be a very good blogger if I didn’t mention my “boss” Roxie Beckles. This woman is pretty amazing in that she shares EVERYTHING about her journey to the stage. She has had a rough season to say the least and recently put it all out there, admitting that she did the #1 thing we tell all our clients: Listen to your body.  She didn’t listen and it mentally and physically drained her. She’s gotten back on her feet and she is persevering to the Olympia Stage (the grandaddy of all competitions) in just a few weeks.  I cannot wait to see how she does!

Closing thoughts? We all screw up. We all cheat on our diet. We all have the same conversation with ourselves: “I’ll do better this week. I’ll start my diet Monday. I’ll just do some extra cardio tomorrow.”

You’re gonna have to struggle temporarily in order to be successful. I think the key is the take that struggle, take those difficult moments, and learn from it. Suffer now in order to be great later. And later may be weeks, months or years from now, unfortunately.

But, what a moment you’ll have when you get to look back and see where you were…and what it took to get there.

What a story that will be!