5 Bad Diet Habits to Stop Today

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This blog post originally appeared on Muscle is the New Sexy.

If you’ve been working out and lifting weights consistently but haven’t seen the scale or measurements budge lately, then it’s time to take a look at your diet plan.  As the common saying goes, “You can’t out-exercise a poor diet.”  As tempting as it is to say, “I’ll burn it off tomorrow” after we indulge in some cheesecake or donuts, it’s just not realistic to think one workout will help.  Take a look at these 5 Bad Habits and ask yourself if you’re guilty of one or more of them.  It could be the key to assisting you with your weight loss goals.

Eating at your Desk

I list this first because it’s probably one of the more unappealing and just plain gross habits we’ve become used to as of late.  In typical American fashion, we’re always in a hurry and no one seems to have time to sit down during the day and eat their meals.  This is why the grocery store aisles are loaded with quick and convenient “meals.”  But even if you have the best intentions and pack your meals everyday, there is still the problem of WHERE to eat your meal.  If you’re in a rush, your desk becomes the table.  With as many germs that are typically on a keyboard and office desk, this is not ideal to enjoy your lunch.  At the very least, choose a place to eat that is communal and intended to be eaten in, such as a cafeteria or break room.  Everyone is busy, and your job is important, but your health is much more important.  And getting crumbs in between the space bar is not attractive.

Scarfing Down your Food too Quickly

No one seems to enjoy their food anymore.  Not every meal needs to be an earth shattering experience.  But if you go to the trouble of cooking, or at least purchasing your food, why eat it like it’s going to be your last meal?  If you eat with intention and with purpose, you might find yourself eating slowly, thus, feeling fuller for a longer period of time.  Take time to taste every bite.  Some people even bless their food before they eat, ensuring they savor every morsel.  You know you’re going to eat again in a few hours.  There’s no need to rush!  Take frequent sips of water in between bites as well.  If you’re hanging with others, chat with them while you eat.  You should be too busy talking to eat so fast.

Skipping your Meals

There is still the misconception among dieters that in order to lose weight, you must skip some meals.  This is counterproductive.  Why?  Because if you start reducing your caloric intake so drastically, you’re just going to become even hungrier and most likely start gaining weight because you might double the size of your next meal.  If you are dieting, cutting back on the portion size is a better strategy than to skip a meal entirely.  The food you eat should be whole and natural as much as possible, not invisible.  An empty plate does not equal a lower number on the scale.

Drinking your Calories

Soda, pop, beer, wine, mixed drinks, juices.  All of these beverages would be considered poor options to hydrate you.  The best choice, of course, is water.  Even if you have a “stellar” diet, and you celebrate a few days a week with just a few drinks, you could be doing yourself a disservice.  For example, one Cosmopolitan has 145 calories in it, a Whiskey sour has 160 and a regular Beer has approximately 150.  Those calories really add up over time.  Reduce and cut back on these, and you might see a shift in your energy levels, better endurance in your workouts, and a change in the scale.   You should see an even bigger change when you increase your water throughout the day.  A good goal? Aim for half your bodyweight in ounces per day.

Opting for TV Dinners instead of Cooking

Boy Scouts aren’t the only ones who should always be prepared.  Adults need to have a plan.  It all starts with cooking.  Planning and cooking your  food might seem like a time consuming chore, but it really is the best way to ensure success with your health.  Maybe you know those tv dinners aren’t very good for you but you don’t know what else to eat.  And if you think those processed meals are “decent” for you, read the ingredient list.  There are usually more than 30 ingredients listed which is always a bad sign.  Learning to cook is worth it!  Take some cooking classes or have someone you know share some tips with you.  And cookbooks are cheap. I found one called “How to Cook” for $5. It really isn’t that difficult to bake some lean proteins and vegetables, cook up some hard boiled eggs, and heat up some leftovers for lunch.  You can even pick one day during the week to get all your cooking done so you’re prepared and ready to get on track with zero excuses.

If you’re guilty of one or more of these bad habits, make the decision today to stop and create better, healthier habits.  Pick one good habit to start and stick with it!   It might take weeks or even months to create the better habit, but it will be completely worth it and your body will thank you.

Change Your Plate: How to Balance Your Meals Without Worry

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Are your meals balanced?  Today, with all the nutrition information out there, it’s very easy to over think how to eat healthy and balanced.  Everyone seems to have  their own definition of eating “clean” and their own opinion on how to everyone else should be eating too.

The best advice I give my clients is this:   The best “diet” or meal plan is the one that works for you and you can live with.  Once you figure out that balance, it’s easy.  But figuring out what that is for you can be a very long and tedious process.  But if you strive to have balanced meals, you’re off to a great start.  Here are some basic steps you can take to get started.

First off, let’s define what balanced means.  For me, and for most people, balance means all macronutrients are present and accounted for – Fats, Protein, and Carbohydrates.

Some people really aren’t aware of what is considered a protein, a fat, or a carb so here are some examples in case you’re a little behind in Nutrition 101.

Fats – olive oil, nuts, avocado, nut butters, coconut oil, butter

Protein – fish, chicken, turkey, pork, beef, eggs

Carbs – fruits, veggies, breads, cereals, grains, oats, rice, pasta

How much of each is going to depend on your goals. But here are some general guidelines I try to follow:

  • Protein should be the size of your palm – this is a very generic rule but it’s universally accepted as the norm.  Take a look at your protein on your plate and compare it to your palm.  Is it close?  Is it way off?  Make adjustments and dig in!
  • Carbs should be in the form of veggies/greens – This is usually a salad or a piece of fruit.  Are you getting the recommended daily intake of 7-9 servings of fruit and veggies?  Most people don’t.  Just remember, no  one ever overdosed on veggies.
  • Fats are usually used as the cooking oils or dressings so they shouldn’t take up too much of your plate – Fats don’t make us fat.  They help make us feel full and we need those good healthy fats that contain omega-3’s.  Don’t ever be afraid of fat!
  • Your greens/veggies should take up a large portion of your plate.  Think of them as filler, literally filling up on veggies before you even stick a fork and knife in your protein
  • Your protein should take up the rest of the plate living very little room for “extras.”  I go over what those Extras are below.
  • Ask yourself if all macronutrients are accounted for.  What are you missing?  How can you replace something that’s missing?
  • If you’re already eating balanced, it might be a good idea to weigh and measure you food.  Many people use the “eye-ball” approach a bit too much and could be consuming more (or in some cases LESS) than what they think they’re eating.  Invest in a food scale and start measuring out your portions.  It’s an excellent way to review what you’ve been taking in and a small way to hold yourself accountable to sticking with your plan.

Eliminate the Extras

Think of “extras” as those foods that have little to no nutritional value.  Almost like decorations on a plate.  If you don’t care about having much balance on your plate, then go ahead and eat these.  But if you really want to strive for 90% balance, it might help to cut back or completely eliminate these “special occasion” foods.

  • Rolls, biscuits, breadsticks, muffins, etc.  You usually find these on the dinner table at restaurants before you even order your entree.  Not necessary to fill up on these!
  • Alcohol, sugary sodas, diet pop, juices.  You really want to think of these as “once-in-a-while” treats and never your beverage of choice.
  • Sauces, syrups, creamy dressings.  Find healthy alternatives or make your own.
  • 100 Calorie Snack packs.  Why are these considered extras?  Because I’d be willing to bet you’ve had more than 1 of these snacks in a given day.  They don’t fill you up because they contain little nutritional value and usually no protein.  Protein will help you stay fuller longer, whereas pre-packaged snacks leave you wanting more.

And don’t forget….

  • Where’s your water? Hydration should be a staple in your daily routine
  • Don’t scarf down your food.  Eat slowly and enjoy the meals that you make.  If you must, set a timer for 20 minutes and force yourself to eat slower.  You’ll be glad you did!
  • Think of each meal as a food opportunity.  Will your next opportunity get you one step closer to your goals?  Or will it deter from your goals?  Think and choose wisely.
  • How big is your plate?  If you’re eating your meals on a huge plate, chances are you try to fill that plate with food leaving no spaces in between.  Consider eating off of a smaller plate.  It can be a visual game changer!

A couple examples of balanced meals would be:

  • Grilled chicken breast on a bed of greens and a side of brown rice.  The salad is dressed with an oil based dressing.  The chicken is the protein, your salad/greens as well as the brown rice are your carbs and your salad dressing is the fat.
  • Egg white and Whole Egg omelet with spinach and sauteed in coconut oil with a side of oatmeal.  Your eggs and egg whites are your protein, your fat is the coconut oil and your carb is the oatmeal and the spinach.
  •  Even snacks can easily be balanced – Yogurt with some nut butter mixed in and a piece of fruit.  Yogurt is your protein, nut butter is your fat and the fruit is your carb.

Take these simple steps and make your meals balanced every time.  Once you get some practice preparing and logging your meals, it will become second nature.  Remember, eating should be a stress-free part of your day.  If you get off-balance, no need to worry.  Make your next meal as balanced as you can, and get back on track.  Print this post out and put it on your fridge.  Keep it with you or save it to your phone and refer to it the next time you’re trying to stay balanced.

Need help finding out how much you should be eating for your goals? I offer online coaching to assist you with this. Check out my package offerings to see which might work best for you!

Accountability for the Unaccountable

I bought myself an accountability partner today – A Jawbone UP.  It’s very similar to a Fitbit tracking device that you wear on your wrist.  This particular one was on sale and marked down significantly at Radio Shack, plus I had a coupon (that’s a sure fire way to get me to buy something, gotta have a coupon) for $10 off. A steal!

Today is day #1 with this little gadget. I bought the warranty too because I heard how easily these things can bend and break.

You would think since I’m somewhat anti-tracking when it comes to food that I would be against using this tool. But really, I’m anti-obsessive when it comes to tracking. I would hate for any of my clients to become a slave to numbers and tracking incessantly and worrying about each and every bite of food that they take.

So when I first started tracking my intake on this, I estimated for the most part. For example, I probably had more than a cup of greek yogurt. It was maybe more like 1 and a quarter. But I logged it as a cup. Big whoop.

I also put about a dozen craisins on my salad today. (Maybe it was more like 20, I have no idea). But I logged more than that. I also logged less cheese than I had on top of it. I would never sit there and measure each and every piece of food. Not unless I was planning on competing in the near future. For all intents and purposes, it’s fine to just estimate.

Now as for my biggest vice, peanut butter.  Yeah I was accurate with that one. :/  I mean, one tablespoon is considerably different than 3 tablespoons (don’t judge me, you know you love PB as much as I do!!).

As for activity, I know these things don’t track heart rate so it’s not really possible to get a good idea of how many calories I’m burning when I’m lifting or doing cardio but again, it’s nothing to be obsessed about. I’ll enter in my stuff and see what it spits out at me.

So here’s the biggest update since the beginning of this month: My measurements aren’t too terrible.  I say “aren’t too terrible” because I’m not about to cry looking at them. I didn’t pick the best day of the month for a female to be measuring herself (sorry TMI) so I’m taking that little bit into account. But, although this isn’t indicative of someone who has been dieting, it’s okay. Because I haven’t been dieting! HA! If I’m being 100% honest I really haven’t been cutting too many calories at all, so this isn’t a huge surprise to see. This is basically my Bulk Phase 2.0.

I didn’t even flinch at 4 INCHES gained in the stomach. I have to laugh…I mean, what can ya do?

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Can you guess what I’m happiest about in this? The HIPS/BUTTOCKS! 1 more inch! YEAAAAHHH!!!! 🙂

NOW, with my little Jawbone UP tracking tool, and a new goal of another photo shoot in the FALL, I think I should be able to lose a few inches. I think maybe finally I will start taking this seriously. I have definitely enjoyed my summer haven’t I? Ph well…moving on…yet again. At least this time I have a little buddy holding me accountable. Jawbone_Up_35536649_05

Putting the fork down…and getting up off the couch. Moving on!

The More You Know, the More it Sucks

So I kinda figured out this whole fat loss/dieting thing. I actually figured it out a long time ago, but unfortunately, it just took me until NOW to realize how much it really sucks.

See, there’s really no big secret to losing fat and keeping it off. We all know it’s basically being in a caloric deficit. And yes it requires hard work and patience and time and effort of course.

But to finally finally FINALLY understand that you cannot possibly see good results without adhering to your diet at least at an 85-90% compliance rate 100% of the time?  Well, that’s the part that really sucks.

Here comes the whining (I’m really good at complaining, so brace yourself).

So now I gotta get back to being the tupperware queen again. Now I have to resist the urge to eat something I’m not really supposed to. Now I have to toss the peanut butter that calls my name when I’m not even hungry at night. Now I have to suck it up and just deal with hunger sometimes. (Not starvation, let’s be clear).

I finally understand how most of my clients feel MOST of the time. I’m struggling like they do. I’m frustrated like they are. I’m cheating as many times if not more than they are on the weekends.

And here we go again on Monday morning, starting over. This time we will be 100%. This time we won’t cheat. This time we will prep our foods. This time we’ll get our workouts in. This time we’ll try really really hard and we will not fail.

But a few days or maybe if I’m lucky, a few weeks might pass and I’ll be back here again, repeating the same thing.

So goes this whole dieting thing.

And there’s really no other words of wisdom to share with this. There’s no big revelation. There’s nothing more to say other than THIS. SUCKS.

 

Becoming the Best Version of Yourself

 Did I really try my hardest today?

Maybe it’s the cold weather causing me to hibernate more than I’d like.  Maybe it’s seeing too many people on social media doing more than myself, who knows.  But I thought, in order to hold myself accountable, why not finish the day with a question?  I try to start my day with a statement such as,  I WILL do __________.  I AM going to ____________.  I CAN ____________.   It seems appropriate to end the day with a question – almost like a Review of Your Day.

Sidenote:  Although I’m speaking from a fitness perspective, this can still be applied to career or relationship or pretty much any goal you have.  Especially those New Year Resolutions.

Looking back at the past week, asking myself this questions, I was ON point with my meal plan from my coach.  I didn’t miss any workouts either.  So how can I repeat this?  How can anyone keep this train moving in the right direction?  I suppose it’s a combination of motivation and willpower and accountability from others.  But above all, it started with a plan.

I hear from many of my clients that although they have every intention of doing A, B and C in a given day, there are diversions and things that just get in the way and before you know it, they didn’t accomplish A B or C.  They haven’t even gotten the train out of the station and it’s already derailed.  And now they feel like crap and feel guilty and feel like giving up.

Here are some examples:

A meeting at work that went long, there goes your workout for the day!

Your car needs to be fixed so there goes your money that you wanted to spend on the new gym membership!

You oversleep so now you have to stop by the drive-thru or the cafeteria at work, there goes having a good home cooked meal!

Noticing a common theme in the above examples?  They all could have been prevented with a PLAN.  If you have a plan, you’re so much more likely to succeed.

Here’s some ideas on how to implement one:

  • How do we solve the meeting problem? How can we know when our boss wants us to stay late and work? We don’t.  So we have a plan to workout at a time when your boss has no control of your schedule – usually first thing in the morning.  Or a weekend.  There’s got to be some ME time in your life.  Several of my clients insert “Meeting with Jim” into their work calendar so they don’t miss a workout.  (Jim, like gym…get it?)  Even if you have to work late 5 days a week, if you have a plan to workout at a different time, it’s already done and you won’t feel rushed to squeeze it in.  Even if you only workout one day in a week, that’s something.  That’s an accomplishment.
  • How can you prevent a car that breaks down?  Or your child falls down and gets injured? (Think BIG expenses). Usually not preventable.  But your plan for this is your budget.   I’m a firm believer everyone/family needs a health budget.  This would be different or in addition to a savings account.  Coming from someone who knows what it’s like to scrape by, I know this is easier said than done.  The number one declaration I hear from ALL of my clients is “I wish I would have started this sooner.”  It starts with a health budget.  Save those dollars!  Saving up for a treadmill or a trainer or a good pair of running shoes or gym membership is a good first step.
  • What’s the plan for accidentally oversleeping?  This is probably the easiest one to do but also the one I hear the MOST excuses for:  Prep your food.  Prep your food.  Prep your food.  Prep your DAMN FOOD!!!!

🙂

Can you tell I’m slightly irritated passionate about this one?  It’s seriously the easiest thing to do EVER.  What’s the most common objection to it?

I know what to eat, I just don’t have time to make it.

Nope, not good enough.  You do have the time, you just don’t make it a priority in your life.  Goes back to the health budget.  If it’s a priority, you make the effort to get it done.

Stick “Food prep” in your calendar.  Literally write it down for a block of time for about 2 hours.

Go to bed earlier so you can wake up earlier and get it done in that time frame if you want.

Get off Facebook.  Take a social media BREAK.  Like a legit day or two break.

Make it a family affair and have the kids help out in the kitchen.  They’re going to eat the food anyways, right? Might as well start them young and get them learning some basic cooking skills like just chopping up veggies. If they are too young for that, how about mixing or just throwing stuff in a crock pot?  Or if you have OCD kids that love to be organized, how about getting them to weigh and measure out the food into zip lock baggies?  Seems like a mundane task but most kids I know are entertained by the smallest things.  Turn it into a lesson.  Teach them math or something, I don’t know.   Tell them:  “I need 6 ounces of chicken, in each of these bags.  If I need 6 ounces for everyday this week, how many ounces is that?”

Okay so I’m clearly not a parent nor a teacher but, I think you get my point.

If you have family that doesn’t eat the same foods you then yes, this will require some extra effort.   In my opinion, the easier option is just making stuff that everyone can enjoy, just decreasing/increasing the portions for them.

Picky eaters?  Try the “just try a bite” method.  Worked for me for about 15 some years since I was the pickiest child ever.  PB and J was the only thing I really ate but I would always have “at least a bite” of greens and meats that Mom made for me.  I got wise around age 25 by cooking food, the same time that I invested in a Personal Trainer I might add.

One of my clients recommended a couple books for those picky eaters so I’m passing on the information to my Mommy readers:  Bringing up Bebe:  One American Mother Discovers the Wisdom of French Parenting

I just love this review of the book: “Bringing Up Bébé is a must-read for parents who would like their children to eat more than white pasta and chicken fingers.”

Another one is called: Brain Rules for Baby: How to Raise a Smart and Happy Child from Zero to Five

Check them out and let me know what you think – and if you’ve read them let us know so my readers/followers can hear what you think too!

Speaking of babies, this all comes back to baby steps – small steps to accomplish a large goal.  One day at a time was made for goals such as these.  They can seem overwhelming, they can seem like you’re starting at square one but with just some effort, you can get there.  It might even take months or even years before your PLAN is in full effect.

But before you know it, you’ll get into that rhythm.  You’ll be THAT person that’s always prepared.  THAT person that always seems to have his/her stuff together.  THAT person that you look at or read about and think “Oh I’m sure that would never work for ME.”  Guess what?  It can.

You will be that person that ends your day with “Did I try my hardest today?  HELL YES!” 

And it will show!  You’ll be happier because you’ll be closer to your goals; you’ll be calmer because your stress will be lowered due to all the workouts you’re doing and all the good food you’ve been eating;  you’ll be happier because you’ve been spending your money from your health budget; you’ll be more confident because you put your health first.

As always, if you have any other ideas or suggestions for my readers who struggle with this same problem, feel free to comment and share this post with others who could use the boost!

Peak Week Jitters

This week began what’s called Peak Week for me, the week of the competition.

My plan from Coach Ben was not such a big difference when I first looked at it.  The one big thing was that I got to do cardio!  I even sent him a message saying how I was kind of excited at the thought of doing HIIT training the next morning in addition to my usual weight training.

Hey guess what I realized very quickly the next day???  I don’t miss cardio.

Considering that I had done my weight training and then an hour of cardio afterwards for a grand total of almost two hours at the gym, I was TOAST.  It was great to work up a huge sweat like that but I cannot believe people voluntarily go to the gym and workout for that long on a regular basis.  Hell, I can’t believe I used to RUN (okay JOG) for that long and even longer when I trained for my half and full marathons.  No Thanks!

I only have one more cardio session on Thursday morning and that will be it.

The other big change for me is staying at my low-carb amount for longer than I’m used to.  I used to switch off (kind of like carb cycling) with high carb and low carb days.  Well, today marks day number 4 of low carb.  Let me tell ya, I’m not used to this.  I was very foggy on Monday morning after my workout and I was kind of out of it again this morning with my client.  But, it went away after awhile and although I like telling people “Oh yeah, it’s my lack of carbs, that’s why I forgot (insert ditzy mistake here).”  It makes for a really good excuse but I can’t help but wonder that it’s just because I’m having more than my usual blonde moments. 🙂

Tomorrow I can only drink water…no more crystal light crap or my energy drinks (yes, I became addicted to some of them i’m ashamed to say).  But I can do this…I survived most of my adult life without them, I can certainly handle a few more days of not having them.

Then Friday…..The FUN begins.  I get to carbo load.  And omg I’m SOOOO looking forward to that.

Prepare for a slew of Instagram pics of all my carbo loaded meals.  Nom Nom Nom!!

Possibly one more update before the show.

In the meantime, here are some shots from the posing seminar I attended two weeks ago with some fantastic ladies who I may be competing with.

Top is a little low...oops.
Top is a little low…oops.

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I say “with” and not “against.”  I feel a sense of camaraderie with my fellow figure gals.  Especially the ones who are like me, having never done this before.  Cannot wait to hang backstage and get to know them better.

Off to bed…One more update coming your way Thursday…maybe a quick one on Friday.

-Michelle

 

 

 

Quick Update

I’m 14…er…13 days…well, actually, make that 12 days out if you don’t count today since it’s almost over…Yikes!!!

Things that are done:

  • Registered for the show
  • Posing seminar/dress rehearsal
  • Suit ordered and fits perfectly
  • Tanning booked
  • Photo shoot booked
  • Make up person booked
  • Tickets for family purchased

Things still to do:

  • Get the hair done/scheduled for the morning of the show
  • Get some cheap bling (I think I see a trip to Claire’s in my future)
  • Schedule mani/pedi

As for the diet, Coach Ben says I’m in the best position possible considering he’s adding food to my plan.  YAY for more carbs!

Here are some pics I took last night; I still have to work on the posing and I’m sure it will not be 100% by the time I hit the stage but I’m okay with that.

14 days out!
14 days out!

Now I must go to bed because I got up way early this morning and if I stay up any longer I will be tempted to raid the cupboards.  And I can only eat so much Jell-O (gelatin) in one sitting…I think my new record is 4 cups in one day.  Yeah I don’t think any human being should eat that much.  It’s just plain wrong. 🙂

Good night!  Next update from me will be just 6 days out.  Unbelievable!

Speaking of food…Vote!

I can talk about food forever and whenever.  And since starting this a year ago I must admit the subject of food has always been at the forefront of my mind.  Not to mention the hot topic of almost every discussion when chatting with friends about the competition.

“So what kind of food do you eat?”  “Are you starving??!”  “Are you eating a ton of fish and asparagus?”  “Don’t you just want to eat some Burger King once in a while?”  “How much food do you actually eat?”

When I’m not thinking about what I’m about to eat, I’m thinking about my first meal AFTER the competition is over.  I’ve seen many ideas thrown my way and they have all been enticing.  But I’m asking you, random reader, to share with me what YOU think I should eat as soon as I’m 100% FINISHED with the competition on October 5th.

Don’t consider it a “last meal” type of event – it will technically be my first REAL meal since starting the competition.

So help me choose! I promise I WILL eat whatever ends up being voted for the most and will post pics as proof!

Mid-Week Mentality

 

I'm not a fan of the Keep Calm campaign but it was the only free image I found on Google.
I’m not a fan of the Keep Calm campaign but it was the only free image I found on Google.

I’ve been venting discussing with a few people how it’s been a mental game lately, this past week in particular with regards to staying on track with the diet.

I was not at 100% adherence (sidenote – that sounds so OFFICIAL doesn’t it?)  this past week unfortunately and although I don’t feel like I failed, I realize it’s a mental game now.  At first it was fun and it still is….but all of a sudden I would say it’s getting serious.  The diet is not so much restrictive as much as it’s challenging to stick to. 

The most difficult times for me occur when I’m off work in the middle of the week.   My mid-week SUCKS.   Weekends are pretty easy.   Which is odd because I feel like everyone talks about how weekends cause them to get off track.  For me it’s the opposite.  Weekends are super easy probably because I’m not awake for as long on those days.  The more sleep I get, the less time I have to cheat.  Unless I master sleep-walk-eating.  Which would be kinda awesome .

As for Monday and Tuesday, I would classify them as a medium level of difficulty.

Wednesday hits and look out!  It’s like a light switch goes off and all of a sudden I’m STARVING and everything looks good and I  stare into the cupboards and the fridge fighting with myself saying (sometimes out loud because no one is home)  “Okay so just one of THOSE or a tablespoon of THAT or just an ounce of THIS couldn’t possibly be so bad.”

Didn’t I make a big post about this a few months ago?  BLT’s! Bites Licks and Tastes = Add up = Leads to Binge = Hard Work Out the Window.

So here’s the game plan for Wednesdays:   Check-in with my coach.  Simple? Yes.  Effective?  Highly.  It’s probably just going to be a quick shout to tell him I was at 100%.  If I know someone is on the other end waiting for that email, I think I might do better. 

By the way, feel free to comment/email/text me on Wednesdays to find out how I’m doing.  It helps to have people, even complete strangers, check-in with me.  I did it the other day on someone’s Facebook Page.  They hadn’t posted in over a week so I posted a question to them on their “wall” and lo and behold it helped him.   Even though the dude doesn’t have a clue who I am, just the fact that I asked him how he was doing made a small difference.

Yeah it might be short-lived but it’s something to get through the day. 

I also got some good advice from my co-worker today.  She said:  Don’t think of it as 11 weeks to go or even 6 months in…think of it as Starting from Day 1.  Today you’re starting from the beginning.

Starting anew.  Maybe it sounds too much like “I’ll start Monday” mentality but it’s not.  Even though I’ve been on Ben’s plan for 10 weeks, and training for 9 months, I shouldn’t think of all the time that I’ve spent working and focus more on this point moving forward.  That way it’s like a fresh start every week.

I like that mentality a lot more than thinking “Oh my gosh I can’t believe I have to do this for 11 more weeks.”

It should be “Oh YES, I have 11 more weeks to work on this!” 

And even my coach phrased it well to me yesterday:  “You can make the most out of these next 11 weeks or you can just get through it.” 

I think I’m going to try to make the most of it.  Just getting through it sounds like Just Getting By and that sounds like no fun.  

FREE STUFF!!!!!

On a somewhat unrelated note, I will be providing some free t-shirts for my “Fans” to wear to the show on October 5th.  Family gets first dibs and then if there are extra and you are coming, you’ll get a shirt that you MUST wear that day.

It will look cool, trust me.  The goal is to get a big picture of myself with all my supporters that day.  For all those who have supported me, a t-shirt is the least I can do to repay you. 🙂

Also – I reserve the right to change my mind and charge a small fee for the shirts because…ummm….just because. 🙂

Okay 11 weeks:  Here. We. Go.

 -Michelle

Random Tweet of the Week courtesy of @jadeteta 

“What’s the deal with these ridiculous selfies? How bout take a picture of yourself helping someone? #helpies #dosomethinguseful”

I couldn’t agree more!

 

More than Before

May 26th 2012
May 26th 2012

I’ve posted a “Before”  picture on here previously but this picture above is really one that needs to be discussed.

It’s been a little over a year since this picture was taken.  In case it’s not obvious, I was a bridesmaid in my best friends wedding.  (I cropped her out for her privacy, but trust me when I say she was the most gorgeous bride….like, ever).

It’s so strange to look at this picture, NOW.

I don’t recognize myself.

But I don’t get sad as I look at this picture.  There’s no shame.  There’s no embarrassment.  Life was actually pretty good.

It’s just strange because I don’t want to forget how I felt when this picture was taken.  I want to remember that I did not look BAD.  This might be my BEFORE, but it could easily become my AFTER when this competition is over.

I’ll be honest, I hope it’s not.  I love the way I look now, but I was content looking the way I look in that picture.  I was satisfied.  I ate what I wanted when I wanted.  There was freedom to do that back then.

I celebrated birthdays with cake and ice cream and maybe some drinks.  I ate burgers and fries once in awhile.  I had pizza, I loved string cheese like it was going out of style.

I ate Peanut butter and Jelly for weeks at a time when I was feeling lazy.  I had salads with dressing that wasn’t measured out.  I went to baseball games and had hot dogs.

I went to the movies and had popcorn with butter and Buncha Crunch, my most favorite theater snack.

Yeah, I had veggies but only occasionally.

Yeah, I drank water, but only when I worked out.

Yeah I worked out, but only cardio and just SOME weight training for fear of breaking my foot again.

I was coasting….maintaining….perfectly content to just keep living my life that way.

But there was an obvious downside to this freedom:

I had zero self control.  There was no need to analyze every single piece of food that entered my mouth.  Who was keeping track?  Certainly not I.

I didn’t have the willpower to NOT eat everything that was put in front of me.  Any why shouldn’t I? There were no pics to send to any coach.

I hardly cooked my own food.  There was no reason to fuel myself properly for the workouts I wasn’t doing.

I never got enough sleep.  There were no early morning lifting sessions to be rested for.

I wasn’t doing any heavy weight training.  There was no motivation to get in shape.

Was it damaging me?  Maybe not.  Was it healthy?  Eh, not really.  Am I better off now than I was BEFORE?  Absolutely.

Although this experience is far from over, the physical changes are already obvious and that’s all great.

It’s the mental and behavioral changes that should matter most.

Here’s to 11 and a half weeks until my AFTER.

-Michelle