Have Food Will Travel

Is it possible to eat whole natural foods while stuck at an airport or in a hotel? It might not be convenient, but it’s possible. Here’s some examples of each meal and what would be considered a good, better, and best substitutions when you’re stuck without an oven or a fridge. These are just some examples, I’m sure many of you have your own go-to snacks/meals that you eat when traveling. Speak up in the comment section or let me know on Facebook or Twitter.

Of course, it’s always best to be prepared so we’re assuming in these examples that the traveler had some notice prior to heading out, hence the BEST examples will be ones that could be packed on planes or in a vehicle.

Breakfast

Good: Protein bar with low amount of fat, 20grams of protein and will most likely have 25g of carbs. Don’t bother with the small snack size bars (ahem, ones that say SKINNY on them); save those for actual snacks. If this is your only meal for breakfast, then this is better than nothing but it can’t be so small that you’re hungry again in an hour.

Better: Hard-boiled Eggs (yes they have these at most airports after you pass thru security) with crackers and a piece of fruit. Another better option would be an egg white wrap from the airport/fast food places with some feta cheese and spinach. Again, looking for a protein with fat and a carb. But make sure it fills you up!

Best: Eat before you head out to the airport or start traveling with a homemade breakfast. If it HAS to be quick, I would recommend a smoothie that you make at home with either protein powder or greek yogurt as the protein source, and then add in a ton of greens and veggies like carrots and cucumbers, add some fruit for a little sweetness and some nut butter for a fat and you’re good to go. If you are able, you can pack up your protein powder, buy some low fat milk at the airport or gas station and use your shaker bottle to have a decent breakfast with a piece of fruit and some crackers. Sometimes the store-bought smoothies are loaded with so much sugar that it’s best you just make your own.

Lunch

Good: Salad or wrap from a fast food joint. Don’t add a ton of extras like mayo or oils to it. The protein should be grilled, not fried.  Opt out of the dessert or sweet treat that usually sit at the cash register tempting you to BUY ME! It’ll just cause you to crash later from all those ridiculous amounts of sugar. Beverage is going to be as close to non-caloric as you can get. Don’t be tempted to get an energy drink, especially when you’re going to be SITTING in a car, or on a plane, or in a cab…etc.

Better: Greek yogurt cup or beef jerky (desperate times call for desperate measures!), string cheese, a snack bar or mini protein shake that has 10-15g of protein and a piece of fruit or dried fruit like raisins or craisins. You will notice that all of these are snacks just put together to make one big meal. The point here is that you won’t be full from just ONE of these snacks so if it’s going to be 4-5 hours before your next meal, you can fill up on these. Or mix and match if you only desire or have access to a few.

Best: Salad or wrap from an actual restaurant is best here if you have no way of bringing your own. Same rules apply from the Good example. If you have access to a grocery store (I know, I know) you could go to their salad bar which has the freshest options, usually. As a snack you can have some trail mix. If it’s store bought, make sure it contains no chocolate covered anything, it has a little bit of dried fruit and a decent amount of unsalted nuts. The portions that are sold at convenience stores and rest stops are usually way too big for just one person. It’s best (and cheaper!) to make your own with small baggies that you can portion out yourself. And oh look, they travel easily too!

Dinner

This is usually where I hear clients struggle the most. They say their boss or their co-workers/clients take them out for a “working dinner” and since they aren’t the ones paying, all bets are off on what they will eat. And maybe it’s been one long day at the office and you’re starving because you didn’t even have a chance to eat good meals for breakfast and lunch. This is when you have to really be careful if you want to stick with a plan. You HAVE to look for balance.

Good: One or two servings of the table appetizer which is usually garlic bread or chips/salsa, or some other option. Split appetizer between yourself and at least one other person, entree of your choice with veggies, and one alcoholic beverage. Dessert.

Better: Grilled appetizer prepared for one person, entree with double veggies and no bread or pasta, and one alcoholic beverage. Fruit based dessert or chocolate/sugar dessert split with one other person.

Best: No appetizer, grilled/poached/baked entree with double veggies, no alcoholic beverage and a dessert of your choice split between 2 other people. Plenty of water or maybe a diet pop/soda.

Now, this is assuming this dinner is at an actual restaurant where the portions are typically Americanized and doubled, especially when it comes to dessert. As for the beverages, depending on the occasion, what your job is, what kind of person you are, I’m sure the alcoholic beverage option will be different for everyone. But I know how hard it is to get looks or questions from people such as “Why are you ordering that?” or “Why aren’t you drinking with us?” or “You should splurge just this once!”

Give those people a polite, but firm “Mind your own damn business” “Thanks but no thanks” and forget it. I will never ever understand why eating “kinda healthy” is STILL a stigma in this country…but that’s another blog post for another day.

I hope some of these options give you at least a few ideas of what you could eat when you travel. Circumstances won’t always allow the freedom to eat the healthiest options but aim for the GOOD, attempt to get BETTER but try for your BEST!

 

 

Breaking through the plateau

Of course this was going to happen…Of course.  It was inevitable after losing so much weight that I would hit a standstill.  The weight loss plateau has reared it’s ugly head in my direction.

Stuck at 127 with absolutely not a budge in two weeks.

Now I know it’s the holidays.  And most people who are trying to lose weight would be happy to see themselves maintaining during such a difficult time of the year.  I shouldn’t complain.   But it’s still a disappointing.

I am becoming one of my own clients.  I’m doing all the wrong things like weighing myself after dinner (WHAT!? Duh!), stressing out about a measly little pound, freaking out and envisioning the scale frozen on 127 forever.

This won’t happen.  I will start to lose again but the first step is to figure out what the hell I’m doing wrong.

A few possibilities:

1.  I’m doing too much:  I have only allowed myself 1 day off since starting this journey.  That’s more then 3 months of non-stop exercising.  Not good.  That could lead to overtraining which can lead to all sorts of metabolic issues if I don’t address it.

2. I’m not doing enough:  Even with all this working out, it’s possible I’m not doing enough of the QUALITY workouts.  Possibly  too much steady state and not enough High Intensity?  Too many full body workouts and not enough splits?

3.  I’m doing the same thing over and over:  Don’t we all know the definition of insanity?  Although my strength training program has been different each week, it has always been full body.  So it might be time to change it to split routines.  Also the diet has been the same for 3 weeks so it’s quite possibly my coach will change that up next week.

Those are the three main reasons why I we all hit a weight loss rut.   In keeping with my previous post about looking at the positives and staying optimistic, I’m going to attempt to have some fun while trying to figure out exactly what is holding me back.

In the meantime, I’m still planning my regular meal plan for this week despite celebrating Christmas (tomorrow actually), traveling on a plane Wednesday and Thursday and working a nice long day on Christmas Eve starting at 6am and ending after I get finished with Christmas Eve dinner.  I have my work cut out for me this week.

But in the end, now is not the time to worry or care about staying perfect; it’s time to enjoy spending time with loved ones and friends.  I will be enjoying the hell out of my food and hanging with my family.  And I will not give this plateau a second thought! I might even eat a piece of (gasp!) bread.  Yes real life starch! (what’s starch? It’s been so long since I’ve had any I forgot what the hell it is.)

Merry Christmas Happy Holidays and all that jazz everyone!

-Michelle

Random song on iTunes: The Killer by The Twilight Singers (quite possibly the best song ever…ever!)

Random Tweet courtesy of some random person: When someone walks into a school w/a rope w/a spear attached throwing it & screaming “Get over here!” then let’s discuss video games.