When I started out as Personal Trainer 7 years ago, I recall giving a few pieces of advice that seemed to resonate with people. One of these “declarations” has come full circle for me as it was repeated to me almost verbatim at a retreat recently.
I uttered one little sentence to a woman in the locker room 7 years ago as she confided in me that she was struggling with making healthy food decisions, giving in to temptation everywhere she went. She was ready to throw her hands up in surrender and say, “Forget this, it’s too hard!”
Without much hesitation on my part (which is rare since I never seem to know quite what to say to people right away, I usually need a few minutes), I said to her: “It’s really not as difficult as you think it is. We all THINK it’s hard but you’re MAKING it hard. It’s simply about being aware. Constantly conscious. You have to be constantly aware and conscious of every decision you make, and that includes every time you open your mouth to eat or drink.”
I remember this woman looking at me and saying something like, “Wow, you’re so right. I never thought of it that way. Constantly conscious. Yeah. Wow, I’m totally gonna use that. Thanks!”
Color me surprised, I just gave advice to someone that they’re going to USE?!
This came full circle recently. At a retreat, one of the participants mentioned a talk given by Matthew Kelly, a popular Catholic speaker and author. He’s all about becoming the best version of yourself. He believes that God wants us to be the best version of ourselves, that we are called to be more than mediocre. We are meant to live authentic, purpose driven lives and that means being aware of our daily habits – Are we choosing things that will help us become the best version of ourselves? Or are we just seeking temporary pleasure instead of sustainable happiness?
Matthew Kelly’s favorite analogies is the Gym/Diet analogy.
It goes something like this: Think about a time you’re scheduled to get to the gym. It’s your day to workout.
Now think about the effort that goes into it. You’ll have to get your workout clothes ready, you’ll have to get in your car, drive to the gym, change in the locker room and then you finally get on the floor and you have to navigate your way around the gym while trying to avoid eye contact with peering eyes from strangers, find a machine/weights that are available and a bench, or other equipment, get your workout in, work up a sweat,take a shower and then get some food afterwards and then head home or to work.
For most people this might not seem like a lot of effort. A First World Problem if there ever was one, right? But what if you REALLY want to watch something on TV that night? Or what if you celebrated a birthday last night and you still have leftover cake in the fridge? What if you’re hungover from the night before? What if you have some beer and Doritos nearby? How much do you feel like working out now? Probably not very motivated.
And here’s the question Kelly proposes: Which of these options is going to help you become the best version of yourself? Hitting the gym or sitting at home eating crappy food?
I think we all know the answer to this question.
But wouldn’t it be nice if we were “constantly conscious” of this every time we went to reach for the Doritos instead of the gym bag?
I have told my clients to put something on their fridge/cupboards or even your screensaver/wallpaper on your phone (since we are one those constantly) which issues the same “challenge:” Is this food going to help me reach my goals or will it deter me and send me back to square one? If I eat this/drink this, will I feel temporary pleasure or will I feel sustained happiness?
It’s essentially asking the same thing as Kelly:
If we are aiming to become the best version of ourselves, what does that look like? What does that person look like? When you look in the mirror, do you want to see someone who has made poor choices with regards to his/her life? I assume no. We want to see someone who will not only be happy in their own skin, but they inspire others to become the best version of THEMselves as well due to their consistent habits of choosing happiness over temporary pleasure.
So this is my challenge to my readers, my clients, anyone who wants to become the best version of themselves: Start to become constantly conscious of your surroundings, of your actions, of your habits. Once you have this constant awareness, you are much less likely to make poor decisions. And this includes more than just food. This includes LIFE decisions.
- In need of someone to help coach you to the best version of yourself? Matthew Kelly sends out Daily Food For Thought via email. You can subscribe to that here.
- If you’d like more of a hands on approach with regards to your dietary and fitness habits, I can help. Here’s a link to my online coaching services. If you’d like to ask more questions about my services, reach out to me! I’m always easily accessible through email. FromFitoFigure@gmail.com